Bringing great food and service to your neighborhood

Superior Dining Group

scroll down

Our Restaurants

Our Family of Restaurants

Welcome to Superior Dining Group!

We specialize in restaurant and bar design, implementation and management in the greater Boston area. Our restaurant group includes a historic tavern, high-energy Irish pub with live music and contemporary gastropubs. We feature interior design, concept, kitchen design, menu development and maintenance, and print, web and social media marketing.

Check out our family of restaurants below.

Barlow’s Restaurant

A relaxed bar and restaurant in South Boston.

At Barlow’s Restaurant, we serve great cuisine that’s both innovative and tradtional. We offer delicious seafood and meat dishes, pastas, salads, sandwiches, homemade desserts, and an extensive beer & wine list. Barlows’s is the perfect place for business, social, and family dining.

Visit Site

Brighton Bodega

From Brighton Center's historic heart we bring a new style of dining to the neighborhood.

At Brighton Bodega our Executive Chef’s seasonal and globally inspired menu changes daily. Featuring a raw bar and vegetarian selections, our small plate offerings are perfect to share. Our beverage program includes twenty painstakingly manicured draft lines, which host some of the best craft beers in New England and beyond. Our seasonally focused cocktail menu, range of fine spirits, and our eclectic, boutique driven wines stand alone for those seeking proper drinks outside of Boston proper.

Visit Site

Copper House Tavern

A Contemporary Restaurant in Waltham, MA

Copper House Tavern is a great new restaurant located conveniently right off of Route 128 and I-95 in Waltham, MA. We feature an innovative menu that is sure to have something for everyone. We especially recommend our seasonal entree salads, flat top burgers and artisanal stone fired individual pizzas. Quench your thirst with one of our 40 craft beers on draught. Our expertly curated beer list features local and international craft beers in a large variety of styles from Pilsners and Lagers to Stouts and Porters. Our varied wine list has been selected to pair well with anything on our menu. If spirits are more your style, you’ll love our small batch bourbons, vodkas and whiskeys. Or try our signature Copper House Kicking Mule made with Tito’s Hand Made Texas Vodka and served in a copper mug.

Visit Site

Devlin’s Restaurant

We've got a little bit of downtown uptown

Delicious seafood and meat dishes, pastas, salads, homemade desserts, and an extensive wine list are why people keep coming back to Devlin’s in Brighton, MA. All of this combined with a pleasant chic environment and friendly helpful waitstaff makes Devlin’s the perfect place for business, social and family dining.

Visit Site

Orlean’s Restaurant

A casual contemporary restaurant and sports bar in Somerville, MA

Orlean’s Restaurant and Bar in Somerville, MA offers a unique fusion of downtown sophistication and neighborhood comfort. We think our restaurant is a gem among Somerville and Cambridge restaurants. A newcomer to Davis Square in Somerville, Orlean’s has already been recognized for its superb cuisine.

Visit Site

Porter Belly’s Pub

A warm heart, cold beer, excellent food and GREAT live music in Brighton, MA

Porter Belly’s wonderfully chilled-out atmosphere is well known in the neighborhood. With a stellar beer selection, a well-stocked bar and a satisfying menu of familiar noshes, Porter Belly’s succeeds on all fronts. Over a dozen varieties of beer on tap, while the menu features affordable interpretation of hearty shepherd’s pie, piquant chicken curry with rice and delicious golden fried fish and chips.

Visit Site

Warren Tavern

A historic tavern in Charlestown, MA

George Washington stopped here for refreshments and conversation. Paul Revere considered us one of his favorite watering holes. George Washington’s funeral speech was given here. If you’re not hungry, aren’t you curious?

Visit Site

Photo Gallery

Looking for more information?

Get in touch with us!

Phone 617.783.5500 | Fax 617.783.5544

Thomas Devlin, CEO, ext. 1011

Michelle DiMuzio, CFO, ext. 1010

Peter Golden, Food & Beverage Director, ext. 1013

Roshini Kurup, Operations Manager, ext. 1012

Steve Minnahan, Executive Chef,